| Cold Starters: |
| Carpaccio Joseph: |
11,75 |
| Hinly sliced, smoked beef loinsud-sol with tomatoes, pine nuts, fresh parmesan and a basil dressing. |
|
| Yellowfin Tonijn Carpaccio: |
11,75 |
| Thinly sliced tuna with asesame-soy dressing and sour cucumber. |
|
| Goat cheese salad: |
10,50 |
| With luke-warm goat cheese, Honey dressing and nuts. |
|
Sashimi:
|
13,50 |
| Of salmon and tuna sashimi served with soy, ginger and wasabi. |
|
| Deer roast beef: |
11.75 |
| With mushrooms and truffle dressing |
|
| King Crab cocktail: |
11.75 |
| With Granny Smith apples and saffron mayonnaise. |
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| Hot Starters: |
Prawns:
In salsa verde with fresh tagliatelle.
|
10,50 |
Garnalen kroketjes:
Homemade with fresh mayonnaise. |
9,75 |
Scallops:
Grilled with soy and wasabi. |
11,75 |
Fried Mushrooms:
In an oil with garlic herb aioli and bread. |
9,75 |
Fried duck- liver:
With a calvados and apple sauce. |
11,50 |
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| Soups: |
Oxtail Soup::
With a julienne of vegetables and madeira. |
5,50 |
Sauerkraut Soup:
With pheasant and bacon. |
5,50 |
Creamy lobster soup:
With Dutch shrimps and cognac
Open 7 days a week from 17.00 hours. The kitchen closes at 22.30 hours. |
8,50 |
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