| Meat entrees |
Tenderloin:
From the grill with a sjalottenjus. |
24,50 |
Ribeye:
From the grill with a herb sauce. |
22,50 |
Mixed Grill:
Flinke spies van ± 300 gram met kipfilet, varkenshaas, tournedos en saucijs |
22,50 |
Hare stew:
With red cabbage, mashed potatoes and pears. |
23,50 |
Pork tenderloin:
With a sesame-soy glaze and a sauce of honey and soy. |
19,50 |
Sucade:
Boterzacht gestoofde sucade met een najaars stampotje. |
22,50 |
Deer steak Bout:
With a mushroom sauce. |
20,95 |
Mac Joseph Burger:
This MJB citizen is prepared from pure beefover and topped with lettuce, tomato, onions and pickles on Turkish bread.
|
15.95 |
| Spare ribs |
15,95 |
| Satay of Pork |
15,95 |
|
| Fish main courses |
Salmon papilotte:
With a antiboise sauce. |
21,50 |
3 Sole mirrors:
In butter fried. |
18,95 |
Tuna:
With a mustard crust, bok choy ris and pilau. |
22,95 |
Surf en Turf:
Tournedos and Gamba 's |
24,50 |
Grilled Swordfish:
With tapenade oil. |
21,50 |
Skewered prawns
Marinated in garlic and ginger, from the grill. |
22,50 |
Cod:
From the oven with a crust and curry butter sauce.
|
22,50 |
Look for our weekly specials on the board.
All dishes are served with homemade chips and fresh vegetables.
- Extra fries € 2.50
- Extra vegetables € 2.50
- Extra salad € 2.50 |
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